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Authentic Chimichurri Sauce Recipe

Authentic Chimichurri Sauce

A fresh, tangy, and garlicky chimichurri sauce made with parsley, olive oil, vinegar, and herbs. Perfect as a marinade, dipping sauce, or topping for grilled meats and vegetables.
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Prep Time 10 minutes
15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Condiment, Sauce
Cuisine: Argentinian, South American
Calories: 150
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1/2 cup fresh parsley finely chopped
  • 3-4 cloves garlic finely chopped
  • 3/4 teaspoon dried oregano
  • 1-2 teaspoon red chili or flakes adjust to taste
  • 1/2 cup olive oil extra virgin preferred
  • 2 tablespoon red wine vinegar
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground

Equipment

  • 1 Sharp Knife For chopping herbs
  • 1 Cutting Board
  • 1 Mixing Bowl
  • 1 Mixing Bowl For mixing
  • 1 Measuring cups and spoons
  • 1 Airtight container For storage

Method
 

Step 1
  1. Wash, dry, and finely chop the parsley. Peel and finely chop the garlic, and chop the chili if using.
    Authentic Chimichurri Sauce Recipe step 1
Step 2
  1. Add parsley, garlic, oregano, chili, salt, and pepper to a mixing bowl.
    Authentic Chimichurri Sauce Recipe step 2
Step 3
  1. Pour in olive oil and red wine vinegar.
    Authentic Chimichurri Sauce Recipe
Step 4
  1. Stir everything well until combined, then taste and adjust seasoning if needed.
    Authentic Chimichurri Sauce Recipe
Step 5
  1. Let it rest for 10–15 minutes, stir again, and serve as a sauce, marinade, or topping.
    Authentic Chimichurri Sauce Recipe

Video

Notes

  • For best flavor, use fresh parsley and high-quality olive oil.
  • Avoid using a blender—hand chopping keeps the authentic texture.
  • Letting the sauce rest improves the taste significantly.
  • Store in the refrigerator and use within 1 week.