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Cashew Chimichurri Recipe

Cashew Chimichurri Recipe

A creamy, herb-packed twist on classic chimichurri made with cashews. This vibrant, vegan sauce is fresh, tangy, and perfect as a dip, spread, or drizzle for everyday meals.
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Prep Time 15 minutes
2 hours
Total Time 2 hours 15 minutes
Servings: 4 People
Course: Condiment, Dip, Sauce
Cuisine: Argentinian, Fusion, Vegan
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Raw cashews Soaked for 2–4 hours
  • 1 cup Fresh parsley Packed
  • 1/2 cup Fresh cilantro Optional
  • 3 cloves Garlic Adjust to taste
  • 4 tablespoons Olive oil Extra virgin preferred
  • 2 tablespoons Lemon juice/vinegar Adds tanginess
  • 1/2 teaspoon Black pepper Freshly ground
  • 1/2 teaspoon Red chili flakes Optional for heat
  • To taste Salt
  • 2 –4 tablespoons Water For consistency

Equipment

  • 1 Blender or Food Processor For smooth blending
  • 1 Knife For chopping herbs
  • 1 Cutting Board For preparation
  • 1 Mixing Bowl For soaking cashews
  • 1 Measuring cups & spoons For accurate measurements

Method
 

Step 1: Soak the Cashews
  1. Place the raw cashews in a bowl and cover them with water. Let them soak for 2–4 hours. If short on time, soak them in hot water for 15–20 minutes.
    Cashew Chimichurri Recipe
Step 2: Prepare the Herbs
  1. Wash the parsley and cilantro thoroughly. Roughly chop them to make blending easier.
    Cashew Chimichurri Recipe
Step 3: Add Ingredients to Blender
  1. Drain the soaked cashews and add them to a blender or food processor. Add parsley, cilantro, garlic, olive oil, lemon juice (or vinegar), salt, black pepper, and chili flakes.
    Cashew Chimichurri Recipe
Step 4: Blend Until Smooth
  1. Blend everything until a smooth and creamy texture forms. Gradually add water to adjust the thickness as needed.
    Cashew Chimichurri Recipe
Step 5: Taste and Adjust
  1. Taste the chimichurri and adjust seasoning. Add more salt, acidity, or spice according to your preference.
    Cashew Chimichurri Recipe
Step 6: Serve or Store
  1. Transfer the sauce to a bowl or airtight container. Serve immediately or refrigerate for later use.
    Cashew Chimichurri Recipe

Notes

  • Proper soaking of cashews is key for a creamy texture.
  • Use fresh herbs for the best flavor and color.
  • Add water slowly to control the consistency.
  • Store in the refrigerator for up to 4–5 days.
  • Stir before serving if it thickens over time.