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Chimichurri Chicken Recipe

Juicy, flavorful chimichurri chicken made with fresh herbs, garlic, and olive oil. This easy recipe works perfectly grilled, pan-fried, or baked for a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 20 minutes
5 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course
Cuisine: Argentinian, South American
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

For the Chicken
  • 6 8 pieces chicken thighs skinless
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 –2 tbsp olive oil
For the Chimichurri Sauce
  • ½ cup fresh parsley finely chopped
  • 1 tbsp oregano or 1 tsp dried
  • 3 –4 cloves garlic minced
  • 1 tbsp red chili or ½ tsp flakes
  • 2 red wine vinegar
  • ½ cup olive oil extra virgin
  • ½ tsp salt
  • ¼ tsp black pepper

Equipment

  • Mixing Bowl For marinade and sauce
  • Knife For chopping herbs
  • Cutting Board
  • Grill pan / skillet Or outdoor grill
  • Tongs For flipping chicken
  • Measuring cups & spoons

Method
 

Step 1
  1. In a bowl, combine parsley, oregano, garlic, chili, salt, and pepper. Add red wine vinegar, mix well, then slowly pour in olive oil and stir until fully combined. Let the sauce sit for 10–15 minutes.
    Chimichurri Chicken Recipe
Step 2
  1. Place chicken in a bowl and coat with ⅓ of the chimichurri sauce. Cover and refrigerate for at least 30 minutes.
    Chimichurri Chicken Recipe
Step 3
  1. Heat a grill or skillet over medium-high heat and lightly oil the cooking surface.
    Chimichurri Chicken Recipe
Step 4
  1. Cook chicken for 4–6 minutes per side until fully cooked (internal temperature reaches 165°F / 75°C).
    Chimichurri Chicken Recipe
Step 5
  1. Remove the chicken from heat and let it rest for 5 minutes.
    Chimichurri Chicken Recipe
Step 6
  1. Spoon the remaining chimichurri sauce over the chicken and serve.
    Chimichurri Chicken Recipe

Video

Notes

  • Use fresh herbs for best flavor.
  • Do not marinate longer than 24 hours.
  • Chicken breasts can be used but may cook faster.
  • Let the sauce rest before using for better taste.