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Chimichurri Shrimp Recipe

Chimichurri Shrimp Recipe

A quick and flavorful chimichurri shrimp recipe made with juicy pan-seared shrimp tossed in a fresh, garlicky herb sauce. Perfect as an appetizer or a light main dish served with rice, bread, or vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
15 minutes
Total Time 40 minutes
Servings: 4 People
Course: Appetizer, Main Course
Cuisine: American, Argentinian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb Raw shrimp Peeled & deveined
  • 2 tbsp Olive oil For cooking
  • 2 cloves Garlic Minced
  • 1 tsp Smoked paprika Optional
  • Salt To taste
  • Black pepper To taste
Chimichurri Sauce
  • 1/2 cup Fresh parsley Finely chopped
  • 1/4 cup Fresh cilantro Optional
  • 3 cloves Garlic Minced
  • 1 tsp Red chili flakes Adjust to taste
  • 1 tsp Dried oregano
  • 3 tbsp Red wine vinegar
  • 1/2 cup Olive oil
  • 1 tbsp Lemon juice Optional
  • Salt To taste
  • Black pepper To taste

Equipment

  • 1 Large skillet For cooking shrimp
  • 1 Mixing Bowl For sauce
  • 1 Cutting Board For prep
  • 1 Knife For chopping
  • 1 Measuring Spoons For accuracy
  • 1 Tongs or spatula For flipping shrimp

Method
 

Step 1
  1. Finely chop parsley, cilantro, garlic, and chili.
    Chimichurri Shrimp Recipe
Step 2
  1. Add the chopped ingredients to a bowl with oregano, salt, and pepper.
    Chimichurri Shrimp Recipe
Step 3
  1. Pour in olive oil and red wine vinegar.
    Chimichurri Shrimp Recipe
Step 4
  1. Mix everything well until fully combined.
    Chimichurri Shrimp Recipe
Step 5
  1. Let the chimichurri sauce rest for 15 minutes to develop flavor.
    Chimichurri Shrimp Recipe

Notes

  • Do not overcook shrimp; they become rubbery quickly.
  • Let chimichurri rest before serving for better flavor.
  • Use fresh herbs for the best results.
  • Serve immediately for best taste and texture.