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Chimichurri Steak Tacos Recipe

Chimichurri Steak Tacos Recipe

Juicy flank steak tacos topped with fresh chimichurri sauce, creamy avocado, and tangy pickled onions. A quick and flavorful meal perfect for any day.
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Prep Time 20 minutes
Cook Time 15 minutes
10 minutes
Total Time 45 minutes
Servings: 4 People
Course: Dinner
Cuisine: Latin American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Steak Tacos
  • 1.5 –2 lb Flank steak Main protein
  • 8 12 pieces Tortillas Corn or flour
  • 1 –2 whole Avocado Sliced
  • 1 –2 whole Jalapeños Thinly sliced
  • ½ cup Cotija cheese Crumbled
  • 1 whole Red onion Sliced
  • ¼ cup Cilantro Chopped
  • _ _ Lime wedges For serving
Chimichurri Sauce
  • 1 cup Parsley Fresh
  • ½ cup Cilantro
  • 3 –4 cloves Garlic
  • ½ cup Olive oil
  • 2 –3 tbsp Red wine vinegar
  • 1 –2 tbsp Lemon or lime juice
  • 1 tsp Oregano Dried
  • ½ tsp Red pepper flakes
  • Salt To taste
  • Black pepper To taste
Pickled Onions
  • 1 whole Red onion Sliced
  • ½ cup Water
  • ¼ cup White vinegar
  • 1 tbsp Sugar

Equipment

  • 1 Cast iron skillet or grill For cooking steak
  • 1 Blender or Food Processor For chimichurri sauce
  • 1 Cutting Board For prep work
  • 1 Sharp Knife For slicing steak
  • 1 Mixing bowls For ingredients
  • 1 Saucepan For pickled onions
  • 1 Tongs For flipping steak

Method
 

Step 1
  1. In a saucepan, combine sliced onions, water, vinegar, and sugar. Bring to a boil, then remove from heat and let sit for 15 minutes.
    Chimichurri Steak Tacos Recipe Step 1
Step 2
  1. In a blender, add parsley, cilantro, garlic, and oregano. Pulse until finely chopped.
    Chimichurri Steak Tacos Recipe
Step 3
  1. Add olive oil, vinegar, citrus juice, salt, and pepper. Blend lightly until combined and slightly chunky to make the chimichurri sauce.
    Chimichurri Steak Tacos Recipe
Step 4
  1. Season the steak with salt and pepper on both sides. Heat a skillet or grill over high heat and add a little oil.
    Chimichurri Steak Tacos Recipe
Step 5
  1. Cook the steak for 4–7 minutes per side until it reaches your desired doneness.
    Chimichurri Steak Tacos Recipe
Step 6
  1. Remove the steak from heat and let it rest for 10 minutes, then slice thinly against the grain.
    Chimichurri Steak Tacos Recipe
Step 7
  1. Warm the tortillas on a skillet or open flame until soft and slightly charred.
    Chimichurri Steak Tacos Recipe
Step 8
  1. Assemble tacos by adding sliced steak, avocado, jalapeños, pickled onions, and cheese. Drizzle chimichurri sauce on top, garnish with cilantro, and serve with lime wedges.
    Chimichurri Steak Tacos Recipe

Notes

  • Always slice steak against the grain for tenderness.
  • Let the steak rest before slicing to keep it juicy.
  • Chimichurri sauce can be stored in the refrigerator for up to one week.
  • Toppings can be adjusted based on preference.